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| Vintage | 2017 |
|---|---|
| Wine Style | Red Wine |
| Varietal | Cabernet Sauvingnon |
| Harvest Date | September 4th, 12th, 18th 2015 |
| Sugar | 24.5 ĚŠ Brix (average) |
| Acid | 0.58 g/100ml |
| PH | 3.62 |
| Aging | French Oak |
| Fermentation | Cold soaked for 8 days, indigenous yeast fermentation lasted for almost two weeks |
| Bottling Date | March 2017 |
| Residual Sugar | .33 |
| Alcohol % | 14.2 |
| Size | 750 ml |