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Vintage | 2017 |
---|---|
Wine Style | Red Wine |
Varietal | Cabernet Sauvingnon |
Harvest Date | September 4th, 12th, 18th 2015 |
Sugar | 24.5 ĚŠ Brix (average) |
Acid | 0.58 g/100ml |
PH | 3.62 |
Aging | French Oak |
Fermentation | Cold soaked for 8 days, indigenous yeast fermentation lasted for almost two weeks |
Bottling Date | March 2017 |
Residual Sugar | .33 |
Alcohol % | 14.2 |
Size | 750 ml |