A Merlot that delivers bold fruit, complex secondary flavors, and a smooth, silky finish that pairs well with meat dishes, stews and pastas. Sustainably farmed and hand-picked, only 500 cases of this estate Merlot are produced from our East Slope vineyards.
Honey colored with aromas of peach, melon and tropical fruit, this medium-bodied Chardonnay displays both power and finese. A combination of lush fruit and racy acidity come together with perfect texture and balance. Pairs wonderfully with seafood dishes, roasted chicken or fettuccine alfredo.
Fresh and lively, this Pinot Noir offers ripe raspberry flavors and subtle oak notes. Pairs well with different poultry dishes, soft cheeses, as well as pasta dishes.
This zesty Pinot Grigrio starts with aromas of lime, lemon and pear. This wine, in contrast to previous vintages that spent time in stainless steel, was 100% barrel fermented and aged exclusively in neutral French oak barrels.
